Ramadan is here, and what better way to celebrate the Holy Month than with authentic local Arabic recipes?
Ramadan is here, and what better way to celebrate the Holy Month than with authentic local Arabic recipes? Chef Hassan Al Naam from the Amaseena Restaurant at the Ritz-Carlton, Dubai, JBR takes us through the step-by-step process to prepare exceptional gastronomic delights this Ramadan. Follow along!
KISHKEH, COLD MEZZE
Ingredients:
5 Cups Fresh Beetroot
11⁄2 Cup Tahini
1⁄2 Cup Plain Yoghurt
1 Tsp Salt
1 Tsp Lemon Salt
1 Tbsp Garlic
11⁄2 Tbsp Olive Oil
1⁄8 Tbsp White Sesame
1⁄8 Tbsp Black Sesame
Method:
Boil beetroot for 15 minutes and then allow to cool down. While still warm, remove the skin and finely chop with beetroot and garlic.
Place beetroot and all other ingredients except the black and white sesame in a mixing bowl and mix well until combined.
Garnish with olive oil and black and white sesame seeds.
Preparation Time: 2 hours
Serve 6 Persons
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Ramadan is here, and what a better way to celebrate the Holy month than with authentic local Arabic recipes?
Kishkeh, Cold Mezze from Chef Hassan Al Naami
