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Join me for an exclusive evening of culinary extravaganza during the Doha Food Fest at the Al Messila, a Luxury Collection Resort and Spa, Doha.
Michelin-starred cooking class and a culinary delight in 5-courses
Zarb is a traditional Bedouin underground oven. The unique cooking technique includes digging a hole in the soft sand, filling the hole with coal and leaving the food to cook undisturbed for several hours.
The Zarb ExperienceLights! Camera! Action! Meet Michelin-starred chef Pino Lavarra up, close and personal and learn about his extraordinary career.
Up, close and personal - Michelin-starred Chef Pino Lavarra
Indulge a little and learn the ins and outs of a delicious High Street High Tea by our expert Chef Neha Kool.
Pastry Secrets of High Street High Tea
In participation with the Queen Hospital Doha and Doaa Farid, Senior Clinical Dietitian we look at how to lead a more diabetic friendly lifestyle.
Kitchen Talks - Leading a Diabetes Friendly Lifestyle
Four Elements - four incredible offerings . Indulge in the JW Marriott Beverage Experience at JW Marriott Marquis City Center Doha.
The JW Marriott Beverage ExperienceJoin Executive Chef Oliver Weber and Thomene Dilley, a Vegan Entrepreneur as they are sharing insights on what it means to be a vegan in Doha.
Kitchen Talk - Veganism in a nutshell
Join Chef Emanuele as he shares his secrets on the Art of Pizza Making.
The Art of Pizza Making
The most delicate and intrinsic art of plating Arabic Afternoon Tea - watch chef Hamdi explaining his point of view.
The Art of Arabic Afternoon Tea Plating
Qatar is a melting pot of international cuisines, taking influences from its diverse community from around the world. How has the Doha food scene changed in the past six months? What are the new emerging trends? Join this conversation.
DFF Panel Discussion with Rachel Morris: Qatar’s food scene